Sit Down Courses options:
(Selection of 3 options per course)

2 COURSE
choice of 3, Entrée/Main $35.00 per person

3 COURSE
choice of 3, Entrée/Main/Dessert $40.00 per person

CANAPÉS (CHEF’S SELECTION) AND 3 COURSE
choice of 4 $45.00 per person

50/50 ALTERNATE
$25 per person

If you are bringing in your own cake the following charges will apply:

CAKE CHARGE
• $3.50 per person. We will plate and serve with cream.
• $2.00 per person. Plates and Forks provided.

SIDES FOR TABLES
$3.00 per person. Selection of 2 options:
• Chips
• Garden Salad
• Seasonal Vegetables

$12.00 PER PERSON
7 pieces per person from option 1

$16.50 PER PERSON
7 pieces per person from option 2

$23.00 PER PERSON
10 pieces per person from option 2

$23.00 PER PERSON
10 pieces per person from option 2 and 3

Please download the function pack to see the finger food options.

ANTIPASTO
A selection of marinated vegetables, cheeses & cured meats

TOASTED TURKISH BREAD WITH DIPS
eg. Smoked eggplant, goat cheese, beetroot, hommus

GOURMET SANDWICHES:
• Roast Beef & chutney
• Chicken & seeded mustard
• Smoked salmon, cream cheese & dill
• Turkey & cranberry
• Roast pumpkin, sundried tomato & spinach

CHEESE PLATTERS
A selection of local & imported cheeses with fresh & dried fruits & crackers

FRUIT PLATTERS
A selection of seasonal fruits.

Excluding the sandwiches, all the above platters are priced at $50.00 each and cater for approximately 10 people.

We can accommodate a private gathering of 20 guests or a cocktail style event for up to 150 guests. Our friendly and professional team will make your event one to remember. Here at the Swan Hotel, we pride ourselves on tailoring your functions to your suit your specific needs and requirements.

Please download the Function Pack below or email us at swanhotel@bigpond.com for a function pack or you can also call us on 03 9428 2112.