Sit Down Courses options:

Selection of 3 options per course

2 course            choice of 3        Entrée/Main                                           $35.00 per person

3 course            choice of 3        Entrée /Main/Dessert                         $40.00 per person

Canapés (chef’s selection) and 3 course  choice of 4                          $45.00 per person

50/50 alternate                                                                                                 $25.00 per person

Additions

If you are bringing in your own cake the following charges will apply:
 Cake charge – $3.50 per person. We will plate and serve with cream.
$2.00 per person. Plates and Forks provided.

Sides for tables – $3.00 per person. Selection of 2 options.
- Chips
- Garden Salad
- Seasonal Vegetables

Finger Food:

$12.00 per person          7 pieces per person from option 1

$16.50 per person          7 pieces per person from option 2

$23.00 per person          10 pieces per person from option 2

$30.00 per person          10 pieces per person from option 2 and 3

Please download the function pack to see the finger food options.

Platters:

Antipasto – selection of marinated vegetables, cheeses & cured meats
Toasted Turkish bread with dips eg. Smoked eggplant, goat cheese, beetroot, hommus

Gourmet sandwiches:           Roast Beef & chutney

$5.00 per person                   Chicken & seeded mustard

Minimum order of 30           Smoked salmon, cream cheese & dill

                                                       Turkey & cranberry

                                                       Roast pumpkin, sundried tomato & spinach

Cheese Platters – A selection of local & imported cheeses with fresh & dried fruits & crackers
Fruit platters – A selection of seasonal fruits
Excluding the sandwiches, all the above platters are priced at $50.00 each and cater for approximately 10 people.