Sit Down Courses:
| Three course (choice of three entrée or mains) | $35 per person |
| ENTREE 1. Char grilled Calamari and salad served with a mango chutney and lemon 2. Marinated Thai Chicken on a crispy Asian salad topped with a lemongrass infused coconut dressing 3. Roast vegetable skewers on a tabouli salad topped with a capsicum coulis MAIN 1. Cajun crusted Atlantic Salmon Fillet on creamy mash served with asparagus topped with a lemon butter sauce 2. 350g Char grilled Porterhouse served with roasted kiplfer potatoes and a rocket & shaved parmesan salad with a red wine glaze with French or English mustard 3. Spinach, Pumpkin and Fetta Arancini Balls on a roasted baby beetroot and pine nut salad with sweet chilli mayo & lemon *Please pre order your selections 3 days prior to your function | |
| Three course (choice of four entrées, mains or dessert) | $40 per person |
| ENTRÉE 1. Char grilled Calamari and salad served with a mango chutney and lemon 2. Smoked Atlantic Salmon on a herb rosti with nori omelette topped with a balsamic reduction 3. Marinated Thai Chicken on a crispy Asian salad topped with a lemongrass infused coconut dressing 4. Roast vegetable skewers on a tabouli salad topped with a capsicum coulis MAIN 1. Cajun crusted Atlantic Salmon Fillet on creamy mash served with asparagus topped with a lemon butter sauce 2. 350g Char grilled Porterhouse served with roasted kiplfer potatoes and a rocket & shaved parmesan salad with a red wine glaze with French or English mustard 3. Walnut and Camembert Chicken Breast served on a creamy spinach mash with oven roasted cherry tomatoes 4. Spinach, Pumpkin and Fetta Arancini Balls on a roasted baby beetroot and pine nut salad with sweet chilli mayo & lemon DESSERT 1. Sticky Date Pudding served with vanilla ice cream & caramel sauce 2. Raspberry baked Cheesecake served with strawberry coulis and whipped cream 3. Seasonal fresh fruit salad topped with lime sorbet 4. Trio of Gelati with wafer biscuits and fresh mint | |
| Canapés (chef’s selection) and three courses (choice of any four) | $45 per person |
| 50/50 alternate | $25 per person |
Additions
If you are bringing in your own cake the following charges will apply:
Cake charge – $3.50 per person. We will plate and serve with cream.
$2.00 per person. Plates and Forks provided.
Sides for tables – $3.00 per person. Selection of 2 options.
- Chips
- Garden Salad
- Seasonal Vegetables
Finger Food:
| 7 pieces per person from option 1 | $12.00 pp |
| 7 pieces per person from option 2 | $16.50 pp |
| 10 pieces per person from option 2 | $23.00 pp |
| 10 pieces per person from option 2 and 3 | $30.00 pp |
Option 1: |
| Marinated chicken drumettes |
| House made sausage rolls with tomato sauce |
| Vegetarian spring rolls with sweet chilli sauce |
| Crispy dims sims with soy sauce |
| Fish goujons with tartare sauce |
| Vegetable samosa with soy sauce |
Option 2: |
| Grilled asparagus wrapped in prosciutto |
| House made sausage rolls with tomato sauce |
| Zucchini and Basil mini frittata |
| Goat cheese & roast capsicum mini tart |
| Marinated chicken skewers with basil mayonnaise |
| Roast vegetable, basil & ricotta mini tart |
| Egg & bacon mini tart |
| Rice paper rolls – vegetarian/duck/pork |
| Seafood/vegetarian Californian rolls |
| Pumpkin and parmesan rice balls |
| Marinated beef skewer with satay sauce |
| Turkish bread with dips |
| Potato and mozzarella croquettes |
| Chicken liver pate toast |
| Grilled eggplant rolls with pesto |
| Spinach & feta parcels |
| Lamb kofta balls with tzatziki |
| Salt & pepper calamari with lime mayonnaise |
| Prosciutto and rockmelon |
| Crumbed chicken pieces with sweet chili sauce |
Option 2: |
| Oysters – natural or kilpatrick |
| Savory crepe with smoked salmon, sour cream and dill |
| Smoked eel on potato pancakes with pickled beetroot |
| Peking duck pancakes with hoisin sauce |
| Lamb cutlets with yoghurt and mint dipping sauce |
| Grilled prawns with saffron mayonnaise |
| Tuna sashimi with sesame seeds and wasabi |
| Grilled scallops wrapped in prosciutto with salsa verde |
Platters:
Antipasto – selection of marinated vegetables, cheeses & cured meats
Toasted Turkish bread with dips eg. Smoked eggplant, goat cheese, beetroot, hommus
| Gourmet sandwiches: | Roast Beef & chutney |
| $5.00 per person | Chicken & seeded mustard |
| Minimum order of 30 | Smoked salmon, cream cheese & dill |
| Turkey & cranberry | |
| Roast pumpkin, sundried tomato & spinach |
Cheese Platters – A selection of local & imported cheeses with fresh & dried fruits & crackers
Fruit platters – A selection of seasonal fruits
Excluding the sandwiches, all the above platters are priced at $50.00 each and cater for approximately 10 people.